Fermented Carrots, Three Ways



3 Ways with Carrots

Dec 31, 2008
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John Uher
Shredded, baby-size or whole, carrots make interesting additions to any dish. Try one of these three satisfying and flavorful carrot recipes.

Piquant SaladBring a 10-oz bag shredded carrots, ½ cup seasoned rice-wine vinegar and ¼ cup water just to a boil. Meanwhile halve, seed and slice 2 unpeeled cucumbers; put in a bowl. Stir in 1⁄8 tsp crushed red pepper and the carrots and liquid. Chill at least 1 hour.

RoastedToss 1 lb baby carrots, 1 Tbsp oil, and 1⁄4 tsp each salt and pepper on a rimmed baking sheet. Roast at 450°F, stirring twice, 35 minutes or until tender.

Orange SpudsBoil carrots along with potatoes, then mash and season as usual.






Video: 3 Ways To Store Winter Carrots

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Date: 30.11.2018, 18:21 / Views: 42155