A simple and at the same time ingenious way to quickly open pistachios

Who loves pistachios, he certainly remembers the painful moments when the pistachio does not want to open in any way. It is so small crack that splitting the shell with your fingers is almost impossible. In order not to spoil your rest and at the same time not to resort to complex methods of cleaning pistachios, we suggest to do otherwise - open pistachios ... with pistachios. Or rather, the shell. It is as simple as it is ingenious.

To do this, take the shell from the already cleaned pistachios, then take the closed pistachio. Insert the shell into the pistachio crack, turn it around a little and open.



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