Appetizers for the New Year 2017 - what is interesting and unusual to include in the menu. Recipes with photos of delicious cold and hot New Year snacks
On the eve of winter celebrations, many housewives have a question what to cook interesting and new for the holiday table and how to surprise friends and relatives who came to visit. But if the original recipe of the second dish is rather difficult to find, interesting options for cold and hot snacks for the New 2017 appear with enviable regularity. Among them are simple and tasty, easy positions and truly unusual exotic dishes for children and adults. We compiled the best recipes into a single selection. You just have to study it and decide which foods will decorate your table on the night of the meeting of the Year of the Rooster.
New cold appetizers - recipes for the New 2017 Year of the Rooster
Eastern horoscopes claim that the patron of the coming year, Fire Rooster, prefers bright, catchy and extraordinary dishes that have never stood on your holiday table before. Therefore, at least one cold snack for the New 2017 must be prepared using a new recipe. In this way, you will surprise both guests and you will be able to enlist the support of a magical bird.
Necessary ingredients for New Year's recipe
- round sesame buns - 8 pcs
- red caviar - 100 g
- boiled shrimp - 200 g
- chicken eggs - 4 pcs
- quail eggs - 8 pcs
- Mayonnaise 67% - 250 ml
- salt - 1/3 tsp
- vegetable oil - 2 tbsp
Step-by-Step Cooking Instructions for Cold Cock New Year's Eve
- Cut the buns lengthwise so that a neat "lid" is obtained on top. From the lower parts remove the entire crumb, chop into small cubes and fry in sunflower oil until light golden color.
- Boil chicken eggs until tender, cool, remove the shell and grate.
- Boiled shrimp finely chopped.
- Combine all components in a deep container, add caviar (2/3 of the total volume), add salt to taste, dress with mayonnaise and mix well.Stuff the buns with this mass, put a whole quail egg in the middle, and make a border around the remaining red caviar around. If the buns are closed, put a skew between the wings.
An interesting hot snack for the New Year with cheese and asparagus - a recipe with instructions and photos
On holiday, you always want to cook, something unusual and if you have not decided yet what exactly, then pay attention to this recipe for an interesting New Year snack with asparagus, prosciutto and hard cheese. None of your guests, for sure, has yet tried this delicious dish, so from those wishing to taste in the New Year's Eve an effective menu novelty, literally, there will be no release.
Necessary ingredients for an interesting and unusual recipe for a hot Christmas snack
- unleavened puff pastry - 500 g
- hard cheese - 75 g
- prosciutto - 300 g
- asparagus - 1 bundle
- olive oil - 1 tbsp
- ground black pepper - 1/3 tsp
- salt - 1/3 tsp
Step-by-step instructions for cooking an unusual, interesting hot dish for the New 2017 Year
- In a small saucepan, boil water, put asparagus there, boil for 5 minutes and drain in a colander to drain excess liquid.
- Puff pastry is very thin roll out and cut into strips of equal length about 3 centimeters wide.
- Cheese grate on a coarse grater.
- Sprinkle small slices of prosciutto with grated cheese, put cooled boiled asparagus on the edge and gently tighten with a thick roll.
- Wrap the puff pastry strips of the asparagus rolls, put them on a baking sheet covered with greased food parchment and send to the oven, preheated to 180 ° C, the oven.
- After 25-30 minutes, remove, lay down on a serving plate and serve to the New Year's table.
The best recipe with a snack photo "Cheese balls" for the New Year 2017
Even such a familiar dish, like crab salad, can be included in the menu of the New Year 2017 and serve it in the form of an original, bright and stylish snack. How to do this, will tell a detailed recipe with the final photo. Of course, you will have to tinker with the manufacture of balls, but the amazingly tasty and very attractive result more than compensates for any labor costs.
Necessary ingredients for the recipe "Cheese balls"
- crab sticks - 250 g
- hard cheese - 150 g
- eggs - 3 pieces
- soft cheese - 150 g
- garlic - 2 cloves
- canned olives - 15 pcs
- Mayonnaise 50% - 3 tbsp
- dill - 1/3 of the bunch
- salt - ¼ tsp
Step-by-step instructions on how to make delicious “Cheese balls” for the new year 2017
- Boil eggs until ready, remove from pan and cool to room temperature. Peel the shells, separate the whites from the yolks and grate them on a fine grater in separate containers.
- Chilled cheese (both kinds) and frozen crab sticks are rubbed on a medium grater.
- Peel the garlic and pass through the press.
- Dill rinse in running water, pat dry with a kitchen towel and finely chop.
- Combine cheese, egg whites, crab sticks, chopped greens and garlic in a deep container, season with mayonnaise, add some salt and mix very well so that the snack becomes homogeneous.
- Portion a spoon to collect some cheese mass, form a flat cake in the palm of your hand, place the whole olive in the center, roll a neat ball and send it for 2-3 hours in the refrigerator.
- Before serving on the New Year's table, roll all the balls in a grated egg yolk, put it in an elegant serving dish and decorate with greens.
Snacks for the New Year 2017 with photos - what to cook new, interesting and unusual for a holiday
New Year's celebrations are an excellent opportunity to pamper your relatives, friends and relatives with new, interesting, unusual dishes and prepare a salmon snack in the shape of a roll with a filling. At first glance, this dish will attract attention, delight you with its pleasant, delicate taste and will become a bright “highlight” of even the most sophisticated and exotic holiday menu.
Necessary ingredients for a new and unusual snack for the New Year's table
- salmon fillet - 2 pieces of about 450 g each
- canned green peas - 300 g
- Flounder fillet - 400 g
- carrots - 1 pc
- fresh white bread - 300 g
- protein - 1 pc
- milk - 100 ml
- parsley - 2-3 sprigs
- olive oil - 50 ml
- ground nutmeg - ¼ tsp
- salt - ½ tsp
- black ground pepper - ½ tsp
Step-by-step instructions to the recipe for cooking New Year's snack salmon roll
- Carrots rinse, clean, boil in salted water until cooked, cool and chop in small cubes.
- Wash the parsley, dry it, sort into leaves and chop finely.
- From the peas drain the liquid, and the seeds to fold in a colander to moisture as much as possible glass.
- Bread cut into portions and soak in milk at room temperature.Chop the flounder with a blender to a puree state. Slightly squeeze the bread and combine it with fish, salt and pepper, add nutmeg, add protein and mix thoroughly until completely homogeneous.
- Add vegetables and greens to the minced fish, mix again and send the mass to the refrigerator for 40-50 minutes.
- From one fillet of salmon in the area of thickening cut the layer of pulp in such a way that the back and abdomen leveled.
- On the second fillet, make two deep cuts to the right and to the left, so that, as a result, the billet opens in both directions.
- In the center of the open piece put half of the total filling. On each side, leave an empty edge about 4-5 centimeters wide. Place a slice of fish cut from the first fillet on top of the filling.
- Then distribute the remaining filling and cover with a smaller piece of salmon. Secure free edges from the bottom with wooden toothpicks.
- Dip a food brush in olive oil and grease the roll on all sides.
- Wrap tightly with food foil, place on a heat-resistant baking sheet and send to the oven, already heated to 200 ° C, oven.
- After 35-40 minutes, removeCool to room temperature and refrigerate for 3-4 hours.
- Before serving on the New Year's table, remove the foil, remove the toothpicks and cut into portions.
Delicious and quick snacks for the New 2017 - simple recipes with photos
Before the holidays, everyone has a lot to do and there is not always enough time to create complex, exotic dishes. If you have developed such a situation, simple recipes for preparing quick and tasty Christmas snacks will help you get out of it. Following these tips you literally in half an hour will make a small culinary masterpiece and meet guests "in all weapons."
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