Apple liqueur - recipe

Apple liqueur photoCooking delicious apple liqueur

Storage:

5 months at a temperature of 10-18 ° C

 

You will need to make apple liqueur:

6 bottles of 500 ml;

1 kg of soft apples;

I kg of sugar;

500 ml of apple vodka;

 

Cooking apple liqueur at home

 

 

1. Apply sliced ​​apples into pieces at the rate of 1 l per 1 kg and let them infuse when heated to near boiling in 60 minutes. Strain the juice through cheesecloth and squeeze the leftovers,

 

2. Boil juice with sugar and after cooling, mix it with 500 ml of apple vodka. Fill the bottles, cork stoppers and let it brew for several weeks.



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