Char - fish for lovers of delicious fish dishes
Golets is a fish of which several species are known, and each of them is suitable for eating and has an unrivaled taste. You only need to find the recipe you like, which will tell you how to prepare the loach so that it will be enjoyed by all family members. The char is different - the fish is not dry, but it is not very fatty either - it is small in size (such fish can be found in stores and supermarkets), which is very convenient.
Fried char fish
Before you start cooking it, you should correctly calculate the required number of fish, based on the fact that usually there are 1-2 char for one feeder. The fish, which is most often fried or baked, is tasty, covered with a crispy crust. Char is a fish, the cooking recipes of which are known quite a lot, but we offer you several of them, which even inexperienced cooks can cope with.
Fish char (the recipe of this fish will not leave indifferent connoisseurs of red fish) before frying marinated.For this, lemon juice is best suited, and in order for the fish to turn out with an aromatic crisp crust, it must be breaded. But first things first. First you need to determine what you need to get a char (in the recipes here and below the exact amount of ingredients) turned out to be delicious and tasty:
- 1 kg of carcass char;
- 1 lemon;
- 4 tbsp. wheat or rice flour;
- 1 egg;
- vegetable oil for frying;
Before marinating the lobs, cut off the fins and tail, remove small scales and rinse it under running water. To make it easier and faster to fry a char fish (this recipe is recommended by the best chefs), it is cut first along the spine, and then across into portions. Then put them in a suitable container and pour the juice of one lemon. Marinate for 15-20 minutes. Meanwhile, mix the flour with a small amount of salt, whisk the egg with 1 tablespoon of cold water and heat the vegetable oil in a frying pan. Dip each piece first into a beaten egg, then roll in breadcrumbs and fry on both sides until golden brown. Serve with potato garnish and fresh vegetable salad.
How to cook stuffed loach
Char is a fish that is not only fried or used for fish soup, but also stuffed. Choose your version of stuffed fish loach can be guided by their taste preferences. We offer you an unusual recipe that will be appreciated by even the most fastidious gourmets. To prepare this original dish, you will need:
- 2 carcasses of char, with a total weight of 1, 5 kg;
- 1 lemon;
- 250 g chopped ham;
- 1 bell pepper;
- 2 onion bulbs;
- 100 g breadcrumbs;
- 60 g butter;
- fresh dill.
Fish clean, rinse, dry and prepare for filling stuffing. Cut diced ham and chop the pepper, after removing it from the skin. Squeeze juice out of lemon and mix it with pepper and breadcrumbs. Add chopped dill to the stuffing and stuff carcasses. Place a sheet of foil on a baking sheet, grease it with butter, place the fish and put it in the oven, preheated to 180C. Serve hot.
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