Chicken Frittersis a recipe.
- chicken fillet 400 gr;
- raw chicken egg 1 pc;
- starch 3 tbsp.
- sour cream (mayonnaise) 3 tbsp;
- 200 grams of cheese;
- dry parsley to taste;
- pepper to taste;
- salt to taste;
- ketchup-1-2 tsp.
Beat the egg with a fork in a large bowl, add sour cream, starch, salt, pepper, parsley, ketchup. All mix until smooth. &Nbsp;
We cut the cheese into small cubes and pour it into the resulting mixture, we also cut the fillet into small cubes and pour it into the cheese-egg mixture. Mix everything, put in the fridge for 20-30 minutes. Then fry the pancakes in vegetable oil in a pan.
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