Chicken marinated in beer and mustard

Roasted chicken is a dish that will help out on weekdays and on any occasion. Habitual taste can be changed if you preserve the chicken in a beer and mustard marinade. You can cook any desired number of chickens in a beer marinade, the calculation is for one carcass, weighing 0.9 - 1.0 kg.
 Chicken in a marinade of beer and mustard
To cook the chicken in the beer marinade:
  • chicken weighing up to 1.0 kg;
  • beer, dark or light, 0.4 l;
  • garlic;
  • salt;
  • mustard 3 - 4 tbsp. l .;
  • oil 50.0 ml;
  • pepper and spices if desired.
Chicken marinated in beer and mustard
1. Wash the carcass of the bird, dry it and cut along the back. Expand the chicken and flatten it with your hand, giving it a flat form.
 Chicken marinated in beer and mustard
2.Cook the marinade by combining beer, oil, salt, mustard, chopped garlic and pepper to taste.
 Chicken marinated in beer and mustard
 Chicken marinated in beer and mustard
Beer can be taken both light and dark. In dark beer, the chicken gets a richer taste of hops, but in light beer, the taste is somewhat milder. 3. In a marinade of beer and mustard, lower the chicken. If fried chickens are prepared for a banquet or picnic, then you need to pickle the chickens in the right amount. For small carcasses, one chick is counted for two servings. The amount of products for marinade is also increasing. 4. Chicken marinate in beer and mustard need a few hours, at least 4 - 5, so you need to take care of marinating in advance.
 Chicken marinated in beer and mustard 5. Pickled chicken put in the form, pour the same half of the marinade. Send chicken to oven for 30 minutes.
 Chicken marinated in beer and mustard
After that, if the liquid has evaporated,pour the remaining marinade with chicken. Continue baking for another 20-25 minutes.
 Chicken marinated in beer and mustard
Ready put chicken in beer and mustard on lettuce leaves and serve on the table.
 Chicken marinated in beer and mustard
 Chicken marinated in beer and mustard
Chicken meat is a source of complete protein, so chicken dishes should be in the family menu.
 Chicken in a beer and mustard marinade


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