Chicken marinated in beer and mustard
Roasted chicken is a dish that will help out on weekdays and on any occasion. Habitual taste can be changed if you preserve the chicken in a beer and mustard marinade. You can cook any desired number of chickens in a beer marinade, the calculation is for one carcass, weighing 0.9 - 1.0 kg.To cook the chicken in the beer marinade:1. Wash the carcass of the bird, dry it and cut along the back. Expand the chicken and flatten it with your hand, giving it a flat form.
- chicken weighing up to 1.0 kg;
- beer, dark or light, 0.4 l;
- mustard 3 - 4 tbsp. l .;
- oil 50.0 ml;
- pepper and spices if desired.
5. Pickled chicken put in the form, pour the same half of the marinade. Send chicken to oven for 30 minutes.After that, if the liquid has evaporated,pour the remaining marinade with chicken. Continue baking for another 20-25 minutes.Ready put chicken in beer and mustard on lettuce leaves and serve on the table.Chicken meat is a source of complete protein, so chicken dishes should be in the family menu.
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