How to: Chocolate Brandy Mousse
Chocolate Brandy Mousse Recipe
Break the chocolate into squares and put into a heatproof bowl. Then melt over a pan of simmering water.
Whisk the egg whites in a grease-free bowl, until stiff. Then whisk in the sugar, 1 tablespoon at a time, until smooth.
Mix together the mascarpone, vanilla extract and brandy, then fold in the cream. Spoon half the mixture into the melted chocolate. Fold in the egg whites to form a mousse.
Pour the Kahlúa and coffee into a dish. Take 2 pieces of sponge finger at a time and dip into the coffee mixture, before placing in a glass tumbler with 1 tablespoon of the coffee liquid. Top with some mascarpone mix and add another layer of coffee-dipped sponge fingers, pouring on any remaining mixture.
Divide the mousse between the glasses. Chill for at least an hour before serving.
Video: Toblerone chocolate mousse recipe | my virgin kitchen
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