Coffee cake with blueberries

Coffee cake with blueberries- a recipe.


For the test:  

  1. flour 200 gr;
  2. butter 100 gr;
  3. sugar 50g;
  4. baking powder 1 tsp. ;
  5. Instant coffee (brew and cool) 5 tbsp. l.;
  6. blueberry (for filling) 300 gr.

To fill:  

  1. flour 3 tbsp. l.;
  2. Sugar 5 tbsp. l.;
  3. instant coffee 30 ml;
  4. sour cream (20%) 200 gr;
  5. 100 gr. cheese


Cooking dough.

Mix the soft butter with the sugar and chilled coffee in the bowl. Sift flour with baking powder. Knead smooth dough. Roll out the dough into a circle. &Nbsp;

We shift it into a form with a diameter of 20 cm, forming high sides (about 4 cm in height). We remove the form with the test in the refrigerator for 10 minutes. &Nbsp;

Prepare the fill.

Mix all ingredients in one bowl. Beat with a mixer before combining.

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