Crispy pancakes from Makar Zaporozhye
- Preparation time:10 minutes
- Cooking time:20 minutes
- Flow temperature:Hot dish
- Processing Type:Roasting
- Season:year round
I really like Vietnamese cuisine and recently the chef at Viet Cafe taught me to cook a dish that can be easily repeated at home - crispy pancakes (nema).By the way, any filling will suit them, but I chose chicken meat.
All ingredients are finely chopped. Mix vegetables with minced meat and spices until smooth. Next, take a thin rice paper, moisten with water and fill with stuffing. Gently twist the envelopes (it turns out 6 pieces) and fry in a large amount of vegetable oil.
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