br>2. Next, cut the tails of cucumbers on both sides.3. Then lay out the cucumbers in a large container. Then pour cucumbers with water so that they are completely covered. In this form, leave the cucumbers for at least 4 hours, but better at night. So cucumbers will get crunchy properties, and extra bitterness will come out of them.4. While cucumbers are drawn, it is necessary to prepare the remaining components for canning. First of all we wash and put cherry leaves on the bottom of the jar.5. Next, clean the root of horseradish and tear it into small pieces.6. After that, put the pieces of horseradish in a jar.7. Leaves my currants, sort out and also lay out in a jar.8. To cucumbers received a rich flavor, dill umbrellas washed and cut into small pieces.9. Pour dill umbrellas into a jar.
Canning process.1. The first step is to prepare cucumbers. To do this, thoroughly wash out all the cucumbers under running water.
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