Favorite Syroyid Rolls

Photo: Tatyana Ryabinova
Greenery1 bundleWalnut2 tbsp.Pumpkin seeds2 tbsp.Sea food salt1 tspOil (Linseed)1 tbsp.Lemon juice2 tbsp.Cucumbers1 piece1 piece
  • Servings:
  • Cooking time:20 minutes
  • Flow temperature:Room temperature
  • Processing Type:Shredding
  • Kitchen:Japanese
  • Occasion:Everyday
  • Season:year round

A very satisfying and incredibly healthy dish for lovers of raw food.

Cooking method:

All ingredients are mixed in a combine.

The sheet of nori is cut in half, the resulting mass and a slice of cucumber are laid out at one end, then sprinkled with lemon juice and rolled into a roll.

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