Roasted Chinese egg noodles - recipe
Chinese egg noodles 250 g .;
fat 200 g;
large shrimp or shrimp without shell 250 g;
pork, scrolled in a meat grinder 175 g;
boiled crab; take out 1 meat;
sesame oil 2 tbsp. l .;
Vinegar 1 tbsp. l.
Fried Chinese Egg Noodles - Recipe
Put the noodles in boiling water and boil for 3 minutes or until it is partially soft. Throw in a colander, rinse under cold water and let the water drain. In a frying pan, melt 30 grams of fat and fry the meat of shrimp or serrated shrimp for 1 minute, then remove the meat from the frying pan and set aside. In the same pan, put pieces of pork and cook them until they begin to be fried; remove and set aside. On the same fat, fry the crabmeat for I min; remove and set aside. In a large frying pan, melt the remaining fat, put boiled noodles in it and cook until the noodles turn golden.Put shrimp or shrimp meat into it, pieces of pork and crab, salt and pour sesame oil and vinegar.
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