Green Bean Almondine Recipe: Easy Green Bean Side Dish: Recipe by Diane Kometa: Dishin With Di #115



Green Beans with Toasted Garlic and Almonds

Nov 19, 2012
image
Con Poulos/Woman's Day

Lighten up a heavy holiday meal with this verdant side dish of green beans tossed in almond-garlic oil. If you want to kick up the flavor even more, add 1 Tbsp of vinegar at the very end, just before serving.

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Cal/Serv:
Yields:
Prep Time: 0 hours 15
Total Time: 0 hours 15
Ingredients
kosher salt
Pepper
green beans
3 tbsp. olive oil
clove garlic
Sliced almonds
Directions
  1. Bring a large pot of water to a boil. Add 1 Tbsp salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the almonds and cook, stirring occasionally, until golden brown, 2 to 3 minutes.
  3. Add the green beans to the skillet, season with 1/2 tsp salt and 1/4 tsp pepper and toss to coat. Serve warm or at room temperature.





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Green Beans with Toasted Garlic and Almonds
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Date: 14.12.2018, 00:28 / Views: 83583