How to Make a Three-Cheese Grilled Cheese Sandwich
Grilled Three-Cheese Sandwiches
Featuring a tempting blend of Asiago, mozzarella, and Fontina cheeses, these grilled sandwiches are truly a cut above the rest. And they pair perfectly with our Summer Garden Soup. One half sandwich plus a serving of soup makes a hearty meal.
- Prepare outdoor grill for covered direct grilling over medium heat.
- Place 3 slices bread on work surface. Sprinkle bread with Asiago, then top with mozzarella and Fontina. Top with remaining bread.
- Place sandwiches on hot grill rack. Cover grill and cook 8 to 10 minutes or until bread is toasted and cheeses melt, turning sandwiches over once. Cut each sandwich in half to serve.
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