Hearty and incredibly delicious minced meat

Stuffing is a convenient thing, it can lie in the refrigerator for a long time, and there are hundreds of options for what to cook with minced meat.

In this selection, we offer you 5 dishes of minced meat with photos and step by step instructions. Be inspired by new ideas, your family will surely enjoy this collection!

Potato and meat casserole

The right ingredients

  • 300 - 400 g of minced meat
  • 2-3 onions
  • 3 potatoes
  • 150 g boiled or pickled mushrooms
  • 1 tomato
  • 3 cloves of garlic
  • 1-2 tablespoons of sour cream
  • 1 teaspoon hops-suneli
  • 1/3 teaspoon of cumin
  • salt and ground black pepper to taste

To fill

  • 100 g cheese
  • 50 ml of milk
  • 2-3 tablespoons of sour cream
  • greenery
  • salt and ground black pepper to taste

We start the process

  1. First of all, combine the mince with sour cream, season with spices and salt.
  2. Finely chop the onion and send to a preheated pan with vegetable oil. Fry until soft.
  3. Cut potatoes into thin slices, tomato into cubes. If the mushrooms are large, then they should be cut in half.
  4. Making the fill.Using a grater, rub cheese and combine with sour cream and milk. Grind greens and combine with prepared. Salt and pepper.
  5. We take a baking dish and place fried onions on its bottom. After that, sprinkle a little salt and put on it the stuffing. Then put the tomatoes and mushrooms, and salt again. Close all the potatoes and pour the cheese mixture on top. Then cover the form with foil.
  6. Preheat oven to 180 ° and ship prepared for 40 - 60 minutes.

Cabbage rolls in tomato-sour cream sauce in the oven

The right ingredients

  • 5 cabbage leaves
  • 250 g minced, overwound with onions
  • 2-3 tablespoons of semi-cooked rice
  • 3 tablespoons of milk
  • salt and pepper to taste
  • greenery

For the sauce

  • 3 tablespoons sour cream
  • 3 tablespoons of milk
  • 100 ml broth or water
  • 1 tablespoon of tomato paste
  • 1 teaspoon of flour
  • salt and pepper to taste

We start the process

  1. First of all, mix the minced meat with rice, milk, salt and pepper it.
  2. Cabbage leaves boil until half ready. Then stuff them with minced meat. We wrap the cabbage rolls.
  3. Take the refractory form and put them there.
  4. Cooking sauce. To do this, combine milk, sour cream, tomato paste, flour and broth.Then it is necessary to salt and pepper to taste. After that we pour our cabbage rolls on them and cover the form with foil.
  5. Preheat oven to 200 degrees and ship prepared for 40 minutes.
  6. Finished cabbage rolls are sprinkled with herbs, previously shredded, and served on the table.

Meat loaf with cheese

The right ingredients

  • 400 gr stuffing
  • 1 egg
  • 1 onion
  • 100 gr. Cheese
  • 1 tomato
  • 2 tablespoons of ketchup
  • greenery
  • salt
  • pepper
  • zira

We start the process

  1. First of all, cut the onion into cubes and fry it with a little oil.
  2. Then combine with minced meat, egg, salt and spices.
  3. Separate half of the cheese and cut into small cubes.
  4. Tomatoes cut circles.
  5. In the stuffing send cheese and greens, pre-crushed. Thoroughly mix and discourage it.
  6. Take a baking dish and lay out the prepared mass into it.
  7. On top of grease ketchup and put mugs tomato.
  8. We preheat the oven to 230 degrees and send the form for half an hour.
  9. Take the rest of the cheese and, using a grater, rub it into small fraction.
  10. After the required time, we remove the mold and sprinkle the prepared ingredient. Then return back for another half an hour.
  11. If there is a lot of liquid in the finished loaf, then it should be drained. Then cool and cut into pieces.

Cottage cheese and meat patties in tomato sauce

The right ingredients

  • 500 g minced meat
  • 100 g of cottage cheese
  • 1 tablespoon sour cream
  • greenery
  • salt and ground black pepper to taste
  • garlic
  • vegetable oil

For the sauce

  • 3 teaspoons tomato paste
  • 1 onion
  • granulated sugar
  • 1 teaspoon of flour

We start the process

  1. First of all, we unite everything, we beat off the bowl and form cutlets.
  2. Then we roll them in flour and send them to a pre-heated pan with vegetable oil. Fry until golden brown.
  3. Cooking sauce. To do this, chop the onion and fry it. After that, sprinkle with flour and continue the process for another 1-2 minutes. Then add tomato paste, mix everything well and simmer for another three minutes. Pour in water and simmer a little.
  4. When our sauce is ready, pour them cutlets and simmer until tender.
  5. At the end, sprinkle with chopped herbs and serve to the table.

Meatballs in Tomato Sauce

The right ingredients

For meatballs

  • 300 g minced meat twisted with onions
  • 2 cloves of garlic
  • greenery
  • salt and ground black pepper to taste

For the sauce

  • 500 g tomatoes in own juice
  • 1 onion
  • 1 bell pepper
  • 1 teaspoon sweet ground paprika
  • half a teaspoon of hops suneli
  • half a teaspoon ground ginger
  • red pepper to taste
  • salt to taste
  • 1 teaspoon granulated sugar

We start the process

  1. First of all, mix the minced meat with garlic and greens, pre-chopped. Then add salt and ground black pepper. With wet hands we form small balls.
  2. Cut tomatoes into small cubes.
  3. Cut the onion finely and ship to a preheated pan with vegetable oil. Fry it a little, add chopped pepper into strips and stew for another couple of minutes. Then add tomatoes together with tomato juice. Season with spices, salt and syram sugar. All thoroughly mixed.
  4. In boiling tomato sauce we spread the meat balls and quarters for an hour on low heat.
  5. Decorate with chopped herbs and serve with your favorite side dish.

Bon Appetit!



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