Homemade Tomato Paste with Garlic

Summer is the time for homework. Vegetables are fresh, inexpensive and so tasty. We master the preparation of pickles according to the recipes from the book “Lecho and canned salads”. For example, you can cook a delicious and aromatic tomato paste with garlic.

Photo: Exmo Publishing
Tomatoes (plum)3 kilogramsBulb onions1 pieceGarlic5 teethSugar100 gramsVinegar (9%)70 milliliters
  • Servings:
  • Preparation time:60 minutes
  • Cooking time:45 minutes
  • Flow temperature:Chilled Dish
  • Processing Type:Pickling
  • Occasion:Everyday
  • Season:year round
  • Step 1.Choose a recipe.
    First you need to take a culinary collection "Lecho and canned salads" and find a suitable recipe.
  • Step 2.Cook a meal.

    Wash tomatoes, dry and chop into slices. Peel and finely chop the onion. Peel the garlic and pass through the press.

    Tomatoes, onions and half of garlic, put in a pan, pour 100 ml of water, add sugar and salt to taste and bring to a boil. Simmer for 15 minutes. Then allow to cool slightly and wipe through a frequent metal sieve.

    Pour the mashed potatoes into a saucepan, add the remaining garlic and boil with stirring until the volume is reduced 3 times. Pour in vinegar, mix, add salt if necessary. Boil for 5 minutes.

    Then spread on the jars and sterilize for 15 minutes. Roll up the covers and turn over, put on a towel. Allow to cool and refrigerate.

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