How to cook delicious egg soup
Egg soup is a very tasty and easy-to-cook first course. Due to the fact that it is dietary, it is well suited for those who follow a diet and count calories for baby food. There are several recipes for egg soup, it can be cooked in chicken broth, or without meat or chicken. Consider several options for this dietary dish.
- Cooking time:20 minutes
The classic recipe for egg soup
To make soup, take:
- Potatoes - 1 pc .;
- Half a carrot;
- Half a bulb;
- 1 egg;
- Greens, salt, pepper.
Fried carrots with onions fried in vegetable oil. Fill vegetables with water (approximately 600ml) and bring to a boil. As soon as the broth boils, put the chopped potatoes into it.
Cook everything over low heat until cooked potatoes.Then break the eggs into a cup, whip them and pour them into the saucepan with the soup. Cook, stirring constantly for several minutes. Add salt and spices to your own taste. Light and tasty soup is ready in a few minutes.
Recipe: Chicken Egg Soup
To make chicken egg soup you will need:
- Chicken - 300 gr .;
- 3 pieces of potatoes;
- Carrots - 1 piece;
- 3 eggs;
- Dill and spices.
Ingredients are designed for a volume of 2 liters. Cook chicken broth until cooked chicken.
Potatoes, carrots and onions finely chopped and add to the soup. If desired, onions with carrots can be pre-fry.
Cook the vegetables for 15 minutes, at this time you need to boil the eggs and cook the greens. Boiled eggs cut into cubes. Add eggs to the soup and chopped greens, cook for another 1 minutes. The soup is ready!
Who is good for egg soup
The recipe for egg soup can be changed at will. You don't have to be a professional chef to make this quick and easy soup. Add vermicelli or any pasta to the soup with chicken, especially in a curly shape. This egg soup in the photo looks great and will love the children.
If you follow a diet, then the soup in vegetable broth will be the perfect first course for you. And the soup, boiled in chicken broth, will help to cope with a cold.This is one of the most effective folk remedies in the fight against colds at an early stage. What is offered to a weakened patient so that he can recover quickly from an illness? Chicken broth soup! And the egg will not only decorate the dish, but also make it more satisfying.
Egg soup in the photo is always beautiful. Vitamins and trace elements contained in chicken broth, have anti-inflammatory action. And the lightness of this soup will not make it work for the sick to eat it.
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