How to cook squid salad

You will need
    • For the first recipe:
  • squid large - 4 carcasses;
  • quail egg - 10-12 pieces;
  • Bulgarian pepper (red or yellow) - 1 pc;
  • fresh cucumber (medium) - 4 pcs;
  • chili tomato - 200 g;
  • lettuce leaves - 100 g;
  • leaves of fat for decoration - 4 - 6 pcs;
  • salad onion (red) - 1 pc;
  • lemon - 0.5 pcs;
  • mayonnaise - 3 tbsp;
  • mustard table - 1 tsp;
  • salt - to taste.
  • For the second recipe:
  • squid - 4 carcasses;
  • chicken breast - 300 g;
  • onions - 1 head;
  • Canned champignons - 1 can of 345 g;
  • mayonnaise - 2 tbsp;
  • carrots - 1 pc;
  • shrimp - 300 g;
  • garlic - 1 clove;
  • lemon juice 0.5;
  • salt - to taste.
Recipe 1. Wash carcasses of squid well, peel and peel off the film. Cook them until ready. The fact is that the carcasses come across different: some have to cook for 20 minutes, and some are ready in 2-5 minutes. Water in the pot, where squid is cooked should be a lot. Cut the cooked squid into rings, if the carcass is very large, then cut into half rings. Cook hard-boiled eggs and cut them into quarters.Boil eggs should be in salted water. Clean the onions and cut into half rings. Wash tomatoes, cut into quarters. Wash cucumbers and pepper, cut into strips. Wash 100 g of lettuce leaves, tear your hands into small pieces. Salt to taste. Mix all the ingredients. Seasoning: Mix mayonnaise and mustard, squeeze out the juice of 0.5 lemon. Mix well. You must season the salad immediately before serving on the table. On the dish in which you will serve the salad on the table, put the lettuce leaves. Put the seasoned salad on them. Salad turns out very tender and tasty. In the dressing for this salad, you can add 1 tsp. honey, but it is optional and an amateur. You can decorate such a salad with any greens, as well as olives or olives.
Recipe 2. Clean and Wash Well.squids. Cook the carcasses in salted water, cut into rings. Cook chicken breast. Boil should be in salted water with the addition of garlic. Cut the chicken across the fibers in small pieces. Cook shrimp, peel. When cooking, in the water, you can add the seasoning for shrimp, so they will get fragrant. Clean the onions, wash and cut into half rings. Grate the grated on the grate. Mushrooms,fry onions and carrots and cool. Mix all components, add lemon juice. Salt and mix everything. Fill with mayonnaise.

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