How to cook tiramisu
Today we will comprehend the "sweet" basics of Italian cuisine. A masterpiece of world confectionery art, or simply a delicious dessert - tiramisu. What components are needed to create it? Let's start the enumeration, perhaps, with biscuit cookies (it is also called “Savoyardi”). Then - cream cheese (or, as it is called, cheese "Mascarpone"). From the wine and coffee ingredients will need: dessert wine (the best option - "Marsala"), espresso coffee. And, finally, eggs and sugar. It's okay if you can not buy "foreign" ingredients. In this case, you can pick up ready-made counterparts, or (like, for example, cookies) make them yourself. Prepare products. Everyone knows that any dish can be cooked in various ways, not lost at the same time the original culinary idea. The same applies to the preparation of such a dish as tiramisu. Here are some excellent ideas that can replace mascarpone cheese, if you don’t have one on hand: fat cottage cheese (only fresh), sour cream, cream, Philadelphia cheese / Buko. "Instead of wine "Marsala" you can also pick up analogs: Madera, Amaretto, brandy, brandy. Savoyardi cookies can be safely replaced with sponge cakes. After cooking, you can sprinkle it with crumbly cocoa. Do not forget about the following ingredients: chicken eggs, espresso, sugar. Popular tiramisu recipes. By following this recipe, you will get the most masterpiece of pastry art that is most similar to the original version. Even if you are new to kitchen, guided by tips and action algorithm, given below , it is not difficult to prepare this dish. It is important to let the dessert cool down at the end of cooking, preferably in a cold place. What is the dish: * Sugar (75 gr.), * Egg yolk (3 pcs.), * Tender cheese / cottage cheese / sour cream (250 g), * Instant coffee (3 hp), * Biscuit biscuit (120 g), * Dry cocoa (1 tbsp.), * Brandy / Amaretto (4 tbsp.). Cooking: 1. To start, fill in instant coffee with boiling water (no more than one cup of boiling water). Then cool the resulting espresso and mix it with the brandy / liqueur. 2. Stir sugar in egg yolk, gradually driving in cottage cheese / sour cream / mascarpone. Stir to obtain an elastic mass.Beat the protein to a steady state and gently mix it with the cream. 3. Divide the number of biscuit cookies into two portions. Process the first batch of cookies in the coffee mixture and immediately compactly put it on the bottom of the dish. Then carefully blot a layer of egg-cheese mixture. 4. Lay the second batch of biscuits: dip it in coffee, put it on top of the bottom layer. Smear with cream residue. Align the surface. 5. Wrap the dish with tiramisu with food film, put in the fridge to cool for 4–5 hours. Sprinkle with cocoa powder when serving. Bon appetit!
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