How to remove stains from chocolate

If the chocolate stain was formed on a light wool or silk fabric, you can try to remove it using glycerin. Heat glycerin to body temperature (35-40 degrees) and carefully treat the contaminated surface. After that, wait about a quarter of an hour and wash the contaminated area with water.

If the stain has formed on dark tissue, prepare a mixture of 2 parts water, 1 part ammonia and 2 parts glycerol. Apply the mixture to a stain, rub it lightly, and then rinse it under running water.

If the stain is completely fresh, the following may save the thing: wipe the contaminated area with strong saline solution or liquid ammonia.

If the stain is already old, you can try to remove it with hydrogen peroxide. Wet the stain with a solution of peroxide and leave for 10-15 minutes. Then rinse the fabric under cold water.

You can try using another stain remover. To prepare it, take 2/3 glass of ammonia and dishwashing liquid, add 6 tablespoons of soda and dilute with 2 glasses of water. The prepared tool is poured into the sprayer.Before use the mixture is thoroughly shaken and applied to the stain.



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