Italian dressing salad dressing

We will need:
- soy sauce (100 ml);
- small ginger root (50-70 gr.);
- sugar (1 tablespoon);
- unrefined olive oil (2 tablespoons);
- lemon (1/3).
1. Squeeze out juice from 1/3 of lemon.
2. Wash and clean the ginger root with a potato peeler, rub it on a fine grater, add lemon juice and mix.
3. From the resulting mass, pour out and filter the juice into a small saucepan or pan - this is convenient to do with a tablespoon; You can use a strainer.
4. Add soy sauce, olive oil and sugar in ginger-lemon juice, put the pan on a slow fire.


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