Mini tarts with tangerines

Mini tarts with tangerines
Photo: Dmitry Bayrak / dbstudio
puff pastry300 gramsbanana1 pieceMandarin3 pieces)Sugar2 tbsp.1 pieceCream Cheese100 gramsSour cream50 gramsLemon juice1 tbsp.Lemon peel1 tspBrown sugar1 tbsp.Oil (for lubrication)Wheat flour (for rolling dough)
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:45 minutes
  • Flow temperature:Room temperature
  • Processing Type:Baking
  • Kitchen:European
  • Occasion:New Year
  • Season:

Roll out the dough into the 4 mm layer, cut circles with a diameter slightly larger than that of the molds, so that the sides are formed. Spread in a dish for baking. The bottom is closed with banana slices and slices of mandarin. Fill with whipped mixture of eggs, sugar, lemon juice, cheese, sour cream and zest. Tangerines sprinkle with brown sugar and put in the oven, preheated to a temperature of 180 degrees. Bake until the dough is ready for about 20 minutes.

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