Pancakes with pineapples

You will need
  • - flour 100 g
  • - milk 150 ml
  • - egg 2 pcs.
  • - butter
  • - salt
  • - canned or fresh pineapple
  • - dates 8 pcs.
  • - sugar 100 g
  • - walnut 4 kernels
  • - orange juice 150 ml
  • - rum 50 ml
  • - butter 25 g
Beat the eggs. Separately mix the milk and flour to a uniform consistency and add to the egg mass. When the dough is ready, bake the pancakes.
Put sugar and butter in a saucepan. On the fire, melt the ingredients to make caramel.
Pineapple and dates cut, dip in the resulting caramel, sprinkle with rum and orange juice. Add the chopped walnuts to them and cook for about 5 minutes.
Remove the fruit from the caramel and place the filling on the pancakes. Pancakes fold fourfold and arrange them on plates. Baking a little pour orange juice.
Melt a small piece of butter in a frying pan and fry a few slices of orange on it - no more than two minutes on each side. Put the citrus on the pancakes as decoration and serve it to the table.

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