Pasta with minced meat and cheese


Pasta with minced meat and cheese can be cooked in different ways, for example, in the oven. In this case, pasta is recommended to boil until half cooked, and the stuffing is better to use homemade.

pasta with minced meat and cheese
Pasta with minced meat and cheese - a tasty and hearty dish
Photo: Getty
Ingredients
Vegetable oil1 tbsp.Bulb onions1 piece (s)Carrot1 piece (s)Garlic1 cloveTomato juice1 stackHard cheese150 grams150 gramsPasta450 grams
  • Servings:
  • Cooking time:20 minutes

Pasta with minced meat and cheese

Cheese is desirable to use durum.

Cooking:

  1. peeled onion cut into cubes and fry in butter until golden brown;
  2. add meat to it and season with any spices, focusing on your taste;
  3. cut the carrot into small cubes and also put in the stuffing. Continue frying;
  4. As soon as the vegetable is soft, pour tomato juice into the meat and salt it to taste. Simmer the stuffing under the closed lid for 10 minutes;
  5. until the meat is cooked, boil the pasta.

Now it is possible to form a dish for serving. Put the pasta on a plate, on top of a few tablespoons of minced meat and sprinkle with grated cheese.

"Lazy" lasagna

You can make an excellent imitation of lasagna: macaroni with cheese and minced meat in the oven.

Ingredients:

  • pasta-feathers - 500 gr;
  • minced meat - 750 gr;
  • Bulgarian pepper - 1 pc;
  • Tomato sauce - 2 tbsp;
  • onions - 1 pc;
  • Cabernet - 55 ml;
  • parsley - 1 bunch;
  • hard cheese - 160 gr;
  • milk - 400 ml;
  • flour - 2 tbsp;
  • olive oil - 2 tbsp;
  • butter - 50 gr.

Cooking:

  1. chop the onion and bell pepper into small cubes;
  2. Pour the olive oil into the pan and fry the onion first - 3 minutes - then put the pepper to it;
  3. fry the mixture for another 2 minutes and add the mince to it. Continue cooking for 10 minutes with constant stirring. In the sauce should not remain large pieces of vegetables;
  4. Add wine to the pan and continue to simmer the minced meat. Once the liquid has evaporated, add the tomato paste and chopped parsley. Salt and pepper;
  5. Boil the pasta, rinse them and add a spoonful of olive oil. Stir;
  6. cook bechamel sauce. To do this, melt butter in a saucepan and add flour to it. Stir and trickle, with continuous stirring, pour in milk.Continuing to disturb the sauce, bring it to a boil and wait until thick. Then immediately remove from heating;
  7. Grease the form with butter and place half of the pasta in it. Then lay out half the finished sauce. Smooth out;
  8. spread the next layer of minced meat and cover it with the remnants of pasta. Pour the rest of the sauce;
  9. the top layer is grated cheese. Cook in preheated to 180 degrees oven for 25 minutes.

Serve hot, portioned.

When cooking any variation of the dish is not worth saving on the cheese. The bigger it is, the tastier the macaroni is.



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