Plain Dough Apple Puffs
Recently, the frantic pace of life makes many housewives increasingly pay attention to simple to prepare and simple recipes. After all, I want to be in time for everything - and to relax from work, and to pamper the family with delicious ones. Try to use ready-made shop dough. This is a great helper for busy housewives. With it, you can cook a lot of delicious pastries. This is especially true for puff pastry. After all, many people know that cooking it yourself is a rather difficult and painstaking task. At the same time, ready-made shop dough is small, than it differs from home. It consists of a small number of products. As a rule, it is flour, butter, a pinch of salt and water. There are no preservatives and dyes in it, so the health risk is minimal. Well, the speed of preparation of this product does not speak at all. Suffice it to defrost it, come up with stuffing and bake in the oven.For example, the most simple and affordable dish are apple puffs. They become especially popular in the fall when there are a lot of apples.So you need:Put the dough out of the freezer, wait until it defrosts and becomes room temperature. Then roll it slightly away from you. Too zealous is not worth it, otherwise the puffs will not turn out lush.Cut two rectangles of approximately the same size. For one of them, walk with a roller to cut the dough into a grid, stepping back slightly from the edge. If the roller is not at hand, you can not do this. However, it is better to get such an assistant in the kitchen, with it you can bake a lot of delicious and beautiful pastries. Now on sale there are many such rollers. The easiest option is plastic, with a working surface of 7-10 cm.It will be quite enough for cooking puffs. Cut the remaining dough in the same way.Wash the apples, peel off the skins and cut into small pieces. It is best to take sour-sweet varieties, then the puffs are obtained with sourness. Add sugar and mix.Put a stuffing on the prepared dough piece.From above, cover with the piece by which you walked the roller. And pinch the edges.
- - puff pastry packaging,
- - 3-4 medium sized apples, better sweet and sour varieties,
- - 1 egg,
- - 2 tablespoons of sugar,
- - roller for cutting the dough into a grid (optional).
Microscope without lenses
Solar series: how KRASIVA protects your hair in summer
New Year's card
A bead tree with your own hands