Potato pancakes with cheese
Potato pancakes are cooked in all modern families. If earlier, in the distant Soviet times, traditionally prepared pancakes only from flour and potatoes, now the imagination of cooks has significantly expanded. Add a lot of additional ingredients to the potato stuffing, which allows you to play with a palette of taste. This recipe is very interesting composition of ingredients. It turns out delicious, ruddy pancakes are just delicious! Required products: - 0.8 kg of large potatoes - 2 garlic cloves - a small slice of hard cheese - 70 g of bread flour - Chicken Egg - Salt to taste. Culinary steps: 1. A potato for this dish is best to choose a large one, because it is quickly rubbed on a grater. Wash and peel potato tubers.2. On a large grater, grate the potatoes. You can use an electric vegetable cutter with nozzles. 3. Cheese is also big to grate.4.Split an egg.5. Pour some salt. You need to focus on your own taste.6. Add flour. Mix the ingredients.7. Finely grate the garlic or skip through the press. Add to the mass. Stir everything again.8. Heat the pan well before frying, put the potato mince in a tablespoon. It is necessary to fry flat cakes on both sides. The fire should be controlled. It is important that the products are not burnt.9.Potato pancakes with cheese can be eaten.Bon appetit!
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