Potato pancakes with cheese

Potato pancakes are cooked in all modern families. If earlier, in the distant Soviet times, traditionally prepared pancakes only from flour and potatoes, now the imagination of cooks has significantly expanded. Add a lot of additional ingredients to the potato stuffing, which allows you to play with a palette of taste. This recipe is very interesting composition of ingredients. It turns out delicious, ruddy pancakes are just delicious! Required products: - 0.8 kg of large potatoes - 2 garlic cloves - a small slice of hard cheese - 70 g of bread flour - Chicken Egg - Salt to taste. Culinary steps: 1. A potato for this dish is best to choose a large one, because it is quickly rubbed on a grater. Wash and peel potato tubers.
 Potato pancakes with cheese
2. On a large grater, grate the potatoes. You can use an electric vegetable cutter with nozzles. 3. Cheese is also big to grate.
 Potato pancakes with cheese
4.Split an egg.
 Potato pancakes with cheese
5. Pour some salt. You need to focus on your own taste.
 Potato pancakes with cheese
6. Add flour. Mix the ingredients.
Potato pancakes with cheese
7. Finely grate the garlic or skip through the press. Add to the mass. Stir everything again.
 Potato pancakes with cheese
8. Heat the pan well before frying, put the potato mince in a tablespoon. It is necessary to fry flat cakes on both sides. The fire should be controlled. It is important that the products are not burnt.
 Potato pancakes with cheese
9.Potato pancakes with cheese can be eaten.
 Potato pancakes with cheese
Bon appetit!


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