Put the halves of the tomatoes on a baking sheet. In 15 minutes your guests will be delighted

Tomatoes and cheese are a duet that has long established itself. It looks great on pizza, spaghetti, casseroles and even simple sandwiches. Tomatoes, baked in the oven under a cap of tender cheese, will be an excellent addition to any table and will bring a variety.

The recipe is so simple that it is hard to believe. First, prepare:

  • several large ripe tomatoes;
  • grated Parmesan cheese (can be any other);
  • 1/4 teaspoon dry oregano;
  • 4 tsp. sunflower oil;
  • salt and pepper to taste.

Two large tomatoes are taken 1/4 cup of grated cheese - this amount is quite enough.

1. First, prepare the oven - preheat it to 200 degrees. Cover the form with parchment paper, lightly oiled. Wash the tomatoes and carefully cut them in half. Put on a baking sheet.

2Sprinkle them with grated cheese (not abundant).

3. Top with oregano, salt and pepper to taste. You can add the dish with finely chopped parsley or cilantro as desired. Then pour tomatoes with oil.

4. Send to the oven preheated to 200 degrees for 15 minutes until the cheese is completely melted.

Snack of tomatoes under the cap of cheese is ready!

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