Recipes for delicious hawthorn jam without stones
- Preparation time:30 minutes
- Cooking time:1 minute
Hawthorn fruits do not have a pronounced taste, so you can add a little citric acid in the jam.
- Peel hawthorn stalks and stalks.
- Boil for 10 minutes in a small amount of water and strain.
- Fold the prepared berries into the broth.
- Add granulated sugar, stir and cook for 15 minutes over medium heat.
- Leave to soak in syrup for a day.Then boil the jam a second time for about 30 minutes, adding citric acid to taste.
Pour the jam into clean cans and roll up.
Shredded Hawthorn Jam
To prepare the hawthorn jam, the tails are cut off, washed, heated with sugar and ground into a puree through a sieve.
- hawthorn - 1.2 kg;
- sugar - 1 kg;
- water - 500 ml.
- Put the washed hawthorn in a pan, pour water, pour sugar, and put it on a fire.
- Bring the fruit to a boil, and cook over low heat until sugar is dissolved.
- Crush the hawthorn with the syrup in which it is boiled, a blender.
- Rub the obtained berry puree through a colander and set on fire.
- When the jam boils. Pour it over clean cans.
From the specified amount of products should get 1.5 liters of jam.
Recipe for hawthorn jam without pits and cranberries
Jam turns out tasty, with a pleasant cranberry sourness. For the recipe, you can take frozen cranberries.
- hawthorn - 1 kg;
- sugar - 1.5 kg;
- cranberries - 500 g;
- water - 500 ml.
- Wash the hawthorn fruit, fill it with hot water, and simmer on low heat until soft, so that the berry can be easily pierced with a toothpick.
- Drain the broth in a separate container, and grate the berries through a sieve or colander.
- Add the decoction in which the hawthorn is boiled, add sugar and cook until thick.
- When the jam is ready, add the whole berries of cranberries, and gently mix with a spoon.
Hawthorn jam is not only healthy, but also tasty, it can be cooked with sugar and citric acid, and add cranberries to taste and flavor.
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