Salted biscuits

Salted biscuits
Photo: Dmitry Bayrak / dbstudio
150 gramsUnsalted butter50 gramsGrated cheese60 gramsThyme1 pinchOregano1 pinchMilk is cold)2 tbsp.1 pinch1 piece
For decoration
Thyme (seeds)taste
  • Servings:
  • Cooking time:
  • Processing Type:Baking
  • Occasion:Everyday
  • Season:year round

Flour the flour with butter, grated cheese, salt and dried herbs until the mixture looks like crumbly bread crumbs. Add milk and egg yolk and knead the dough. We roll it up into a ball, wrap it in cling film and put it in the fridge for half an hour. Roll out the dough into a layer 0.5 cm thick. Cut a cookie with a mold, brush with protein and sprinkle with cumin seeds. We bake in an oven heated to 200 degrees for 8 minutes or until golden brown.

Calorie: 284 kcal per serving.

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