Smoked Salmon Pancakes

Photo: archive of the press service of the TV channel Food Network
Buckwheat flour40 gramsWheat flour95 gramsMilk210 millilitersChicken eggs1 pieceBaking powder1/2 tsp3/4 tspGhee115 gramsSmoked salmon (thinly chopped)225 gramsSour cream50 gramsDill1 sprig
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:20 minutes
  • Flow temperature:Warm dish
  • Processing Type:Roasting
  • Occasion:Maslenitsa

The well-known American writer Ina Garten in her show "The Barefoot Countess" on the Food Network TV channel will reveal the secrets of her original side dishes, homemade cakes and sweets. For example, she will tell you how to make delicious pancakes with smoked salmon that your guests will surely like.

Cooking method:

Mix flour, baking powder and salt in a bowl. Beat the milk, egg and 15g of clarified ghee in another bowl and then add this mixture to the flour. Mix until smooth.

Heat 15 g of clarified clarified butter in a saucepan, and add 1 tablespoon to the pan. Fry the pancakes on both sides until golden brown.

When serving pancakes, put the pieces of salmon on them and garnish with a sprig of dill, pour sour cream.

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