Spanish hot chocolate
Spanish hot chocolateis a recipe.
- 2 glasses of unsweetened almond milk (or plain milk);
- 1/2 tsp. starch;
- 100 grams of dark or bitter chocolate;
- pinch of salt;
- sugar (optional).
Pour 1/2 cup of milk into a small bowl, add starch and beat. We set aside.
Heat the remaining milk in a small saucepan over medium heat. Add the chocolate and mix until it melts.
Add the starch mixture in a thin trickle, stirring, and cook, also stirring, for several minutes or until the hot chocolate thickens.
Add a small pinch of salt. Let's try and add sugar as desired.
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