Ultimate Spanish Omelette | Omar Allibhoy
Jun 24, 2014
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Prep Time: 0 hours 18
Total Time: 0 hours 40
1 1/2 lb. all-purpose potatoes
large cubanelle pepper
chunk of ham
1/2 tsp. dried oregano or Italian seasoning
1/4 tsp. each salt and pepper
Serve with: salsa
- Heat oven to 350ºF. Heat oil in a 10-in. ovenproof nonstick skillet over medium heat. Add potatoes and onion; sauté 5 minutes until potatoes are just tender.
- Add chopped peppers and ham, oregano, salt and pepper; cook 3 minutes until peppers are just tender.
- Whisk eggs in a medium bowl. Pour into skillet, shaking pan a bit to distribute evenly.
- Bake 15 to 20 minutes until center is set. Let stand 2 minutes. Run spatula around edge of skillet and under tortilla. Place serving platter over skillet and invert. Serve with salsa and green salad.
Video: Spanish Omelette Recipe - Tortilla Española
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Date: 30.11.2018, 18:20 / Views: 43195