You will need
  • - butter 230 g
  • - sugar 370 g
  • - 6 eggs
  • - Vanillin 1 tsp.
  • - flour 350 g
  • - soda 1 tsp.
  • - corn starch 20 g
  • - cocoa powder 50 g
  • - banana 1 pc.
  • - boiled condensed milk
Mix the softened butter with sugar to whiten the mixture. Beat eggs, add vanillin and pour into butter. Combine flour with corn starch, salt, soda. Stir with a spatula from the bottom up in 4 steps add the flour mixture.
Divide the dough into 2 parts. One part to put aside, and the other divided again into two parts. In one part of the dough add 4 tbsp. cocoa powder, in the other - 1 tbsp. cocoa and 1 tbsp. flour. Pour all 4 parts of the dough into plastic bags for easy extrusion.
Grease the baking dish with margarine or butter. To powder the bottom of the mold with flour and cover with parchment.
White dough draw 4 circles at a distance from each other. Then squeeze out the dark dough with cocoa. From above to spend 2 lines from a bag with light brown dough. Next, alternate sachets until the dough runs out.
Put the baked muffin in the oven for 50 minutes at a temperature of 160-170 degrees.Cooled cupcake divided into two shortcakes. Grease the lower crust with boiled condensed milk and cover with a layer of banana slices. Close the second cake. Top the cupcake to decorate with icing sugar.
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Tip 2: How to make a cupcake with chocolate filling

Airy and very tasty cake with chocolate filling will appeal to all guests during a friendly tea party. Preparing a cupcake from simple ingredients in a short period of time.
How to make a cupcake with chocolate filling
You will need
  • For chocolate filling:
  • - 2 spoons of sugar;
  • - A teaspoon of cocoa and instant coffee.
  • For the test:
  • - 210 gr. flour;
  • - a teaspoon of soda and baking powder;
  • - a pinch of salt;
  • - 110 gr. butter;
  • - 200 gr. Sahara;
  • - 3 eggs;
  • - 30 ml of vegetable oil;
  • - 240 ml sour cream;
  • - teaspoon of vanilla extract.
The oven is heated to 175C. Shape (volume 2.1 l) with oil and sprinkle with flour.
Mix sugar, cocoa, coffee and remove the filling to the side.
In the other bowl, mix flour, soda, baking powder and salt.
Mixer, beat sugar and butter, beat in one egg.
Add vegetable oil and mix. Take turns, add and mix a third of the flour, half of the sour cream, again a third of the flour and sour cream, finish the last third of the flour. Pour in vanilla extract and for the last time, beat the dough until airy and smooth.
We spread out half the dough in the form, evenly distribute the mixture of sugar, cocoa and coffee on top.
We close the second half of the dough and with the help of a knife make several circular movements inside the cake so that in the section the finished cake is more beautiful.
We bake the cake for 35-40 minutes, use a wooden toothpick to check the readiness of the dessert.
Sprinkle with powdered sugar before serving.
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Tip 3: How to cook mini-muffins with chocolate filling

Mini-cupcakes with chocolate filling for one bite - a great option for those who like to have a tea party with friends. They not only provide an opportunity to enjoy the delicate taste, but also decorate any tea or coffee table.
How to cook mini-muffins with chocolate filling
You will need
  • Ingredients for 40 mini cupcakes:
  • - 2 large eggs and yolk;
  • - 1 orange peel;
  • - 170 gr. Sahara;
  • - 180 ml of olive oil;
  • - 60 ml of milk;
  • - a pinch of salt;
  • - 220 gr. flour;
  • - a teaspoon of baking powder;
  • - some sugar for decoration;
  • - any chocolate cream (or pieces of favorite chocolate).
In a bowl with a mixer, mix flour, salt and baking powder. In the other bowl at medium speed, beat eggs with sugar for 2-3 minutes, increase the speed and continue to beat eggs for another 1 minute. Add orange zest to the bowl, pour in milk and olive oil, beat 1 minute.
Add a little dry ingredients (flour with salt and baking powder), beating the dough at the lowest speed. We set the finished dough with cling film and let it “rest” for an hour in the fridge.
At this time, prepare the form for mini-cupcakes. It is best to use paper molds. Preheat oven to 220 gr.
Fill the forms with dough for a third, place some chocolate in the center, close it with a small amount of dough.

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