Toothy Dessert

Your guests will simply be torn to shreds from surprise, if you give them this truly awful and wonderful dessert. This dish will be remembered for a long time. Usually they do this for Halloween, but no one bothers to diversify boring everyday life and a little encourage your friends. Jaws-teeth floating in a jelly-like mass look awful, but the taste is incredibly tender and juicy dessert.
Toothy dessert

It will take

Do not be intimidated by a large list, all the components are repeated, I just indicated the composition for each part.Ingredients for jaws:
  • 1/2 pack of odorless gelatin;
  • 1 packet of red flavored gelatin (raspberry, cherry, strawberry);
  • 1/2 cup of boiling water;
  • 1/2 cup of cold water;
  • 1/4 cup of condensed milk.
Ingredients for Teeth:
  • 1 1/2 packages of gelatin without a smell;
  • 1/4 cup cold water;
  • 1/2 cup of boiling water;
  • 1/4 cup of condensed milk.
Ingredients for a gelatinous shell:
  • 4 cups boiling water;
  • 4 cups cold water;
  • 4 packs of gelatin;
  • 2 teaspoons of citric acid;
  • 2-3 cups of sugar (depends onhow sweet the dessert should be.
  • Large pan;
  • Two bowls for a microwave oven;
  • A wooden spoon;
  • A pipette or a very small spoon;
  • Silicone form in the form of a prosthesis. This can be bought in the Fix Price - form for ice.
  • Culinary Brush;
  • Spray Gun;
  • Food Wrap;
  • Container for food;

Preparation of toothy dessert

It will take 2 days to prepare this dessert, so you should prepare in advance. Start with the gums. Pour 1/4 cup of cold water into the pan, add 1/2 gelatin. Leave on for 5-10 minutes for gelatin to react. Add red gelatin and mix well. Add 1/2 cup of boiling water and place on a stove over low heat. Do not bring to a boil.
Toothy dessert
Once the gelatin is dissolved, you need to add a little condensed milk, the more milk there is in the pan, the brighter the final product will be. Repeat the same for a portion of gelatin which will form the teeth, but not with colored gelatin, but with a transparent one with the addition of condensed milk.You will get two blanks with colored masses.
Toothy Dessert
Remove the pan from the heat and pour the liquid into the microwave bowl, cool to room temperature. Lubricate the silicone mold with sunflower oil. When the gelatin is cool, use a small spoon or pipette to transfer some white gelatin into the mold, filling the part where the teeth should be.
Toothy dessert
Put the form in the refrigerator for about 15 minutes to gelatin. After that, apply a thin layer of pink gelatin, cool again. Next, pour more pink gelatin from the pan to fill the silicone mold completely. If gelatin does not solidify layer by layer, then the layers will mix, and the appearance of the dessert will be spoiled. After the forms are completely filled, place them in the fridge for another 60 minutes. Repeat the procedure until the gelatin is complete. 16-18 jaws should be obtained from this number.
Toothy dessert
Now that the gelatin teeth are ready, they need a shell. Dilute 4 packs of gelatin in 4 cups of cold water, heat the mass on the stove.Leave the gelatin to swell (for 5-10 minutes).
Toothy dessert
Add 4 cups of boiling water and 2-3 cups of sugar. Here it is necessary to check the sweetness as someone likes a sweeter shell, to someone else. The finished mass is boiled for another 5-10 minutes. It is necessary to warm the mass well, but do not bring it to a boil.
Toothy dessert
As soon as the mixture becomes homogeneous and transparent, add 2 teaspoons of citric acid and remove from the plate. Allow the weight to cool to room temperature. Semicircular for Microwave to pour half the mixture and cool it in the refrigerator. As soon as the mixture of consistency will be like sour cream, put the jaws on it, and pour the remaining gelatin. Cool the dessert again. If you overdo the transparent layer in the refrigerator, you will not be able to beautifully arrange dentures. And if you start to spread them too early, the dentures will sink to the bottom and spoil the appearance of the dessert. Lay out your jaws layer by layer, alternating them with transparent layers of gelatin. The last layer should be transparent gelatin.

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