Walnut and Apple Muffins

Walnut and Apple Muffins
Photo: Dmitry Bayrak / dbstudio
220 gramsBaking powder1 tspSugar4 tbsp.1 pieceCinnamon1/2 tspCocoa powder3 tbsp.Refined vegetable oil100 milliliters1 pinchNatural yoghurt200 gramsApple sour1 pieceNuts (chopped)50 gramsChocolate100 gramsCream2 tbsp.
For decoration
Nuts (chopped)taste
For lubrication
  • Servings:
  • Preparation time:25 minutes
  • Cooking time:30 minutes
  • Flow temperature:Hot dish
  • Processing Type:Baking
  • Occasion:Everyday
  • Season:year round

Sift flour with baking powder, sugar, cinnamon, cocoa, salt. Beat the egg with butter and yogurt. Combine both mixtures, add nuts and coarsely grated apple.

Fold the dough in slugs, filling them in 2/3 of the volume. Bake in the oven at 200 degrees for 20 minutes. Tops grease melted chocolate with cream, sprinkle with nuts.

Calorie: 278 kcal per serving.

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